Blueberry Bundt Cake

Blueberry Bundt Cake

Bursting with fresh blueberries and draped with a lemon glaze, this cake is ideal for breakfast, brunch or dessert.

  • Recipe Serves: 12
  • Prep Time 15 min
  • Cook Time 55 min

Ingredients:

  • 3 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup Country Crock® Spread
  • 2 1/4 cups granulated sugar, divided
  • 4 large eggs
  • 2 1/2 tsp. vanilla extract, divided
  • 1 cup sour cream
  • 2 cups fresh blueberries, rinsed, dried and tossed with 1 Tbsp. flour
  • 1 1/2 cups confectioners sugar
  • 1 1/2 Tbsp. fresh lemon juice
  • 1 tsp. grated lemon peel

Directions:

  1. Preheat oven to 350°. Generously grease and flour 10-inch Bundt pan; set aside.
  2. Combine 3 cups flour, baking powder, salt and baking soda in medium bowl with wire whisk; set aside.
  3. Beat Country Crock® Calcium plus Vitamin D with 2 cups granulated sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in 2 teaspoons vanilla, scraping sides occasionally. Alternately beat in flour mixture and sour cream on low speed, just until blended, beginning and ending with flour mixture.
  4. Combine remaining 1/4 cup granulated sugar with blueberries. Gently fold blueberry mixture into cake batter. Spoon batter into prepared pan.
  5. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove cake from pan and cool completely.
  6. For glaze, blend confectioners sugar, lemon juice, lemon peel and remaining 1/2 teaspoon vanilla in medium bowl; drizzle over cake.

Cost per recipe*: $12.00.

Cost per serving*: $1.00.

*Based on average retail prices at national supermarkets.

** Also delicious with Country Crock® Calcium plus Vitamin D.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 460
Calories from Fat 110
Total Fat 13 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 420 mg
Total Carbs 82 g
Dietary Fiber 1 g
Sugars 56 g
Protein 6 g
Vitamin A 20 %
Vitamin C 6 %
Calcium 10 %
Iron 10 %
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