Savory Potato Pancakes

Savory Potato Pancakes

Serve our savory potato pancake recipe anytime - it's a classic family favorite!

  • Makes 16 pancakes
  • Prep Time 20 min
  • Cook Time 25 min
  • Chill Time 3 hr

Ingredients:

  • Potato Pancakes:
  • 2 1/2 lbs. potatoes
  • 1/4 cup Country Crock® Spread
  • 1 egg, slightly beaten
  • 2 slices bacon, crisp-cooked and crumbled
  • 2 green onions, chopped
  • 3/4 cup all-purpose flour, divided
  • 1 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 6 Tbsp. vegetable oil
  • Seasoned Sour Cream:
  • 1 container (8 oz.) reduced fat sour cream
  • 1 tsp. seasoned salt
  • 1/4 tsp. ground black pepper

Directions:

  1. For POTATO PANCAKES, cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook 10 minutes or until potatoes are tender. Drain. Return potatoes to saucepot, then mash. Stir in Country Crock® Spread, egg, bacon, green onion, 2 tablespoons flour, garlic salt and black pepper. Cover and chill 3 hours.
  2. Add remaining 1/2 cup flour to shallow dish or pie plate. Using 1/4-cup measure, shape potato mixture into pancakes; coat in flour.
  3. Heat oil in large skillet over medium-high heat and cook pancakes, a few at a time, turning once, until golden brown. Drain on paper towels. Serve with Seasoned Sour Cream.
  4. For SEASONED SOUR CREAM, combine all ingredients in small bowl.

Cost per recipe*: $4.31.

Cost per pancake*: $.27.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 pancake Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 pancake
Amount Per Serving
Calories 170
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 150 mg
Total Carbs 18 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Calcium 4 %
Iron 6 %
Vitamin C 20 %
Vitamin A 4 %
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