Caramelized Pear & Onion Salad

  • Recipe Serves: 6
  • Prep Time 15 min
  • Cook Time 25 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 2 large pears or apples, peeled, cored and sliced
  • 1 large onion, sliced
  • 6 cups mixed salad greens or mesclun
  • 1/4 cup balsamic vinaigrette dressing
  • 1/2 cup toasted, chopped walnuts or pecans (optional)
  • 1/2 cup blue cheese or goat cheese

Directions:

  1. In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook pears and onion, stirring occasionally, 4 minutes or until tender. Reduce heat to medium and cook uncovered, stirring occasionally, 20 minutes or until pears and onion are golden brown. Serve warm pear mixture over greens. Drizzle with dressing and garnish with walnuts and cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 220
Calories from Fat 140
Total Fat 15 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 340 mg
Total Carbs 19 g
Dietary Fiber 5 g
Sugars 11 g
Protein 5 g
Vitamin A 50 %
Vitamin C 8 %
Calcium 8 %
Iron 6 %
TOP