Baked Chicken Fingers

Baked Chicken Fingers

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients:

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs
  • 1 cup pasta sauce

Directions:

  1. Preheat oven to 425°.
  2. Toss chicken with Spread in large bowl, then evenly coat with cereal. Arrange chicken on cookie sheet. Bake 12 minutes or until chicken is thoroughly cooked. Serve with sauce.

See Nutritional Information for sodium content

Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 320
Calories from Fat 70
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 530 mg
Total Carbs 37 g
Dietary Fiber 5 g
Sugars 7 g
Protein 29 g
Vitamin A 6 %
Vitamin C 15 %
Calcium 8 %
Iron 10 %
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