Baked Chicken Fingers Recipe Serves: 4
Prep Time 10 minutes
Cook Time 12 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 320
Calories from Fat 70
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 530 mg
Total Carbs 37 g
Dietary Fiber 5 g
Sugars 7 g
Protein 29 g
Vitamin A 6 %
Vitamin C 15 %
Calcium 8 %
Iron 10 %

Baked Chicken Fingers

Ingredients:

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D, melted
  • 3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs
  • 1 cup Ragu® Old World Style® Pasta Sauce, heated

Directions:

  1. Preheat oven to 425°.
  2. Toss chicken with Spread in large bowl, then evenly coat with cereal. Arrange chicken on cookie sheet. Bake 12 minutes or until chicken is thoroughly cooked. Serve with Pasta Sauce.
  • See Nutritional Information for sodium content

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