Microwave Scrambled Egg Pizza Recipe Serves: 1
Prep Time 10 minutes
Cook Time 2 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 290
Calories from Fat 130
Total Fat 23 %
Saturated Fat 30 %
Trans Fat 0 g
Cholesterol 67 %
Sodium 27 %
Total Carbs 8 %
Dietary Fiber 12 %
Sugars 4 g
Protein 18 g
Vitamin A 10 %
Vitamin C 10 %
Calcium 25 %
Iron 15 %

Microwave Scrambled Egg Pizza

Ingredients:

  • 1 tsp. Country Crock® Spread
  • 1 egg, slightly beaten
  • 4 Tbsp. Ragu® Sauce
  • 4 Tbsp. shredded part-skim mozzarella cheese (about 1 oz.)
  • 1 mini whole wheat pita bread [or english muffin]

Directions:

  1. In 2-cup microwave-safe glass measuring cup, microwave Spread at HIGH 10 seconds or until melted. Tilt cup to coat sides of cup; set aside.
  2. In prepared cup, add egg. Gently stir in 2 tablespoons Sauce and 2 tablespoons cheese. Microwave at HIGH 1-1/2 minutes or until egg is set. Let stand 1 minute. Serve on pita bread topped with remaining sauce and cheese.

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