Macaroni & Cheese

Macaroni & Cheese

  • Recipe Serves: 4
  • Prep Time 20 min
  • Cook Time 15 min

Ingredients:

  • 1 1/2 cups 2% milk
  • 2 Tbsp. Country Crock® Spread
  • 4 tsp. all-purpose flour
  • 12 slices 2% American cheese, cut into thin strips
  • 1/4 tsp. seasoned salt
  • 8 ounces whole wheat elbow macaroni, cooked and drained

Directions:

  1. Whisk milk, Country Crock® Spread and flour in medium saucepan over medium-high heat and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until slightly thickened, about 2 minutes.
  2. Remove from heat, then stir in cheese and seasoned salt until cheese is melted. Let stand covered 2 minutes. Stir just until smooth. Stir in macaroni.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 460
Calories from Fat 170
Total Fat 19 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 940 mg
Total Carbs 52 g
Dietary Fiber 5 g
Sugars 7 g
Protein 21 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 70 %
Iron 10 %
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