Layered Peanut Butter Chocolate Fudge Makes 64 pieces
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 120 minutes

Nutritional Information

Amount Per Serving
Calories 120
Calories from Fat 60
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 12 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %

Layered Peanut Butter Chocolate Fudge

Perfect for holiday gift-giving or just a fun dessert.

Ingredients:

  • 1 jar (7.5 oz.) marshmallow creme
  • 1 1/2 cups sugar
  • 1 can (5 oz.) evaporated milk
  • 1/4 cup Country Crock® Spread
  • 1/4 tsp. salt
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 tsp. vanilla extract
  • 1 package (12 oz.) white chocolate chips
  • 1 1/2 cups chunky peanut butter

Directions:

  1. Line 8-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
  2. Bring marshmallow creme, sugar, evaporated milk, Country Crock® Spread and salt to a boil over medium heat in large saucepan, stirring constantly. Boil, stirring constantly, 5 minutes. Remove from heat. Stir in semi-sweet chocolate chips and vanilla until chocolate is melted. Pour into prepared pan. Refrigerate 15 minutes.
  3. Microwave white chocolate chips with peanut butter in 2-quart microwave-safe bowl at HIGH 1 minute or until melted; stir until chocolate is melted. Evenly spread over chocolate fudge.
  4. Chill 2 hours or until firm. To serve, remove fudge from pan, then cut into 1-inch squares.

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