Layered Peanut Butter Chocolate Fudge Makes 64 pieces
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 120 minutes

Nutritional Information

Portion 1 piece
Amount Per Serving
Calories 120
Calories from Fat 60
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 12 g
Protein 2 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %

Layered Peanut Butter Chocolate Fudge

Perfect for holiday gift-giving or just a fun dessert.

Ingredients:

  • 1 jar (7.5 oz.) marshmallow creme
  • 1 1/2 cups sugar
  • 1 can (5 oz.) evaporated milk
  • 1/4 cup Country Crock® Spread
  • 1/4 tsp. salt
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 tsp. vanilla extract
  • 1 package (12 oz.) white chocolate chips
  • 1 1/2 cups chunky peanut butter

Directions:

  1. Line 8-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
  2. Bring marshmallow creme, sugar, evaporated milk, Country Crock® Spread and salt to a boil over medium heat in large saucepan, stirring constantly. Boil, stirring constantly, 5 minutes. Remove from heat. Stir in semi-sweet chocolate chips and vanilla until chocolate is melted. Pour into prepared pan. Refrigerate 15 minutes.
  3. Microwave white chocolate chips with peanut butter in 2-quart microwave-safe bowl at HIGH 1 minute or until melted; stir until chocolate is melted. Evenly spread over chocolate fudge.
  4. Chill 2 hours or until firm. To serve, remove fudge from pan, then cut into 1-inch squares.

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