Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces

Grilled Pound Cake & Fruit With Spicy Raspberry & Sweet Velvet Sauces

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 5 min

Ingredients:

  • 1 container (8 oz.) sour cream
  • 1/2 cup Country Crock® Spread, melted
  • 1/2 cup firmly packed brown sugar
  • 1 tsp. seasoned salt
  • 1 (12 oz.) store-bought pound cake, cut into 8 slices (1-inch-thick)
  • 3 medium peaches, halved and pitted
  • 3 medium banana, halved lengthwise
  • 6 slices fresh pineapple
  • 3/4 cup seedless raspberry preserves
  • 1/4 tsp. hot pepper sauce*

Directions:

  1. Combine sour cream, 1/4 cup brown sugar and 1/2 teaspoon seasoned salt in small bowl; set aside.
  2. Combine Country Crock® Spread, remaining 1/4 cup brown sugar and 1 teaspoon seasoned salt in medium bowl. Evenly brush cake and fruit with Spread mixture. Grill, turning once, 2 minutes or until cake is golden and fruit is tender. Remove and slice peaches in quarters, bananas and pineapple in half; set aside.
  3. Microwave preserves, remaining 1/4 teaspoon seasoned salt and hot pepper sauce in 1-1/2-quart microwave-safe bowl at HIGH 30 seconds or until preserves are melted; stir until smooth.
  4. Arrange grilled cake slices on serving plates. Top with fruit, then serve with Spicy Raspberry Sauce and Sweet Velvet Sauce.

*Such as Tabasco®.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 520
Calories from Fat 180
Total Fat 20 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 490 mg
Total Carbs 89 g
Dietary Fiber 2 g
Sugars 53 g
Protein 5 g
Calcium 8 %
Iron 8 %
Vitamin C 50 %
Vitamin A 25 %
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