Broccoli Cheese Soup

Broccoli Cheese Soup

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 15 min

Ingredients:

  • 1/3 cup Country Crock® Spread
  • 1 small onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup milk
  • 1 box (10 oz.) frozen chopped broccoli
  • 8 ounces coarsely chopped American cheese
  • Pinch ground black pepper

Directions:

  1. In 4-quart saucepot, melt Country Crock® Spread over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. With wire whisk, whisk flour and broth in bowl until blended. Stir into saucepot and bring to a boil, whisking occasionally. Reduce heat and simmer 2 minutes.
  2. Whisk in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes. Stir in broccoli and return to a boil. Remove from heat, then stir in cheese and pepper. Let stand covered 2 minutes. Stir until smooth

VEGETARIAN TIP: Simply swap chicken broth for vegetable broth!

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 270
Calories from Fat 150
Total Fat 17 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 1260 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 4 g
Protein 16 g
Calcium 25 %
Iron 8 %
Vitamin C 35 %
Vitamin A 15 %
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