Baked Potato Soup Recipe Serves: 6
Prep Time 10 min
Cook Time 15 min

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 280
Calories from Fat 120
Total Fat 13 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 630 mg
Total Carbs 28 g
Dietary Fiber 2 g
Sugars 7 g
Protein 14 g
Vitamin A 10 %
Vitamin C 35 %
Calcium 30 %
Iron 8 %

Baked Potato Soup

Enjoy this potato soup recipe, which is simple to make yet substantial.


  • 2 Tbsp. Country Crock® Spread
  • 1 small onion, chopped
  • 2 medium baking potatoes (about 12 oz. ea.), baked*, peeled and coarsely chopped
  • 3 cups milk
  • 1 can (14.5 oz.) chicken broth
  • 1 cup shredded cheddar cheese (about 4 oz.)


  1. Melt Country Crock® Spread in 4-quart saucepot over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in potato, milk and broth. Blend with a hand mixer until smooth. Bring to a boil over medium heat, stirring occasionally. Remove from heat and stir in 1/2 cup cheese. Cover and let stand 2 minutes; stir until smooth. Season to taste with salt and black pepper.
  2. Sprinkle with remaining 1/2 cup cheese and serve, if desired, with crumbled bacon, chopped green onions and sour cream.
  • *Try using microwaved or boiled mashed potatoes.

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