Sweet & Spicy Snack Chips

Sweet & Spicy Snack Chips

  • Makes 48 chips
  • Prep Time 10 min
  • Cook Time 8 min

Ingredients:

  • 1/4 cup Country Crock® Calcium plus Vitamin D
  • 2 Tbsp. honey
  • 1/2 tsp. ground chipotle chile pepper
  • 8 (6-in. ea.) fajita size flour tortillas

Directions:

  1. Preheat oven to 425°.
  2. Combine Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.

Also terrific with Shedd's Spread Country Crock® Spread.

Cost per recipe*: $2.48.

Cost per chip*: $.05.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 6 chips Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 6 chips
Amount Per Serving
Calories 140
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg
Total Carbs 21 g
Dietary Fiber 1 g
Sugars 5 g
Protein 3 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 10 %
Iron 6 %
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