Garlic Snack Chips

  • Makes 48 chips
  • Prep Time 10 min
  • Cook Time 8 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 3/4 tsp. dried Italian seasoning
  • 3/4 tsp. garlic salt
  • 8 (6-in. ea.) fajita size flour tortillas

Directions:

  1. Preheat oven to 425°.
  2. Combine Country Crock® Spread, Italian seasoning and garlic salt in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm, or on wire rack, let cool. Store in airtight container.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving
Portion per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 120
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg
Total Carbs 15 g
Dietary Fiber 1 g
Sugars 1 g
Protein 6 %
Vitamin A 0 %
Vitamin C 4 %
Calcium 6 %
Iron -1 mg
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