Banana-Walnut Coffeecake Recipe Serves: 16
Prep Time 15 minutes
Cook Time 40 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 440
Calories from Fat 200
Total Fat 23 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 300 mg
Total Carbs 55 g
Dietary Fiber 2 g
Sugars 29 g
Protein 5 g
Vitamin A 20 %
Vitamin C 2 %
Calcium 6 %
Iron 10 %

Banana-Walnut Coffeecake

Ingredients:

  • 1 container (12 oz.) Country Crock® Simply Delicious
  • 4 cups all-purpose flour, divided
  • 1 2/3 cups sugar, divided
  • 1/4 cup milk
  • 2 eggs
  • 1 medium banana, mashed
  • 2 tsp. baking powder
  • 1/2 tsp. salt , divided
  • 1 cup chopped walnuts
  • 1/2 cup firmly packed light brown sugar
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. vanilla extract

Directions:

  1. Preheat oven to 350°. Spray 13 X 9-inch baking pan with cooking spray; set aside.
  2. Beat 1 cup Country Crock® Simply Delicious, 2 cups flour, 1 cup sugar, milk, eggs, banana, baking powder and 1/4 teaspoon salt in large bowl with electric mixer just until combined. Turn into prepared pan.
  3. Combine remaining 2 cups flour, 2/3 cup sugar, 1/4 teaspoon salt, walnuts, brown sugar, cinnamon and vanilla in another large bowl. Cut in remaining Spread with pastry blender or two knives until mixture is size of coarse crumbs. Evenly sprinkle crumbs over cake.
  4. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack before serving.

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