Pineapple Upside Down Cake Recipe Serves: 12
Prep Time 15 minutes
Cook Time 45 minutes

Pineapple Upside Down Cake


  • 1/2 cup Country Crock® Spread, divided
  • 3/4 cup firmly packed light brown sugar
  • 7 slices pineapple in natural juice
  • 7 maraschino cherries
  • 1 1/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup milk
  • 1 egg
  • 2 tsp. baking powder
  • 1 tsp. vanilla extract


  1. Preheat oven to 350°.
  2. Put 1/4 cup Country Crock® Spread In 9-inch round cake pan and bake 2 minutes or until Spread is melted. Stir in brown sugar. Arrange pineapples in single layer, then add cherries in centers of pineapple; set aside.
  3. In large bowl, with electric mixer, beat remaining ingredients just until combined. Evenly spoon over pineapples. Bake in center of oven 40 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 5 minutes. Invert onto serving plate. Serve warm or at room temperature.

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