Buffalo Chicken Quesadillas Recipe Serves: 2
Prep Time 15 minutes
Cook Time 4 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 480
Calories from Fat 200
Total Fat 23 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 1350 mg
Total Carbs 37 g
Dietary Fiber 4 g
Sugars 3 g
Protein 30 g
Vitamin A 60 %
Vitamin C 20 %
Calcium 20 %
Iron 10 %

Buffalo Chicken Quesadillas

Ingredients:

  • 1 cup finely chopped cooked chicken breast (about 4 oz.)
  • 1/4 cup finely chopped celery
  • 1/4 cup shredded carrot
  • 1 Tbsp. cayenne pepper sauce
  • 2 (10-in.) burrito size whole wheat tortillas
  • 2 Tbsp. Country Crock® Spread
  • 1/4 cup blue cheese [or shredded cheddar cheese] (about 1 oz.)

Directions:

  1. In medium bowl, combine chicken, celery, carrot and cayenne pepper sauce. On tortillas, spread mixture on one side. Sprinkle with cheese, then fold over.
  2. In 12-inch nonstick skillet, melt 1 tablespoon Country Crock® Spread over medium heat and cook quesadillas 2 minutes or until bottoms are golden. Spread tops with remaining 1 tablespoon Spread. Turn over quesadillas and cook 2 minutes or until bottoms are golden. Cut into wedges and serve, if desired, with Wish-Bone® Light Blue Cheese or Light Ranch Dressing.

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