Philly Cheese Steak Salad

Philly Cheese Steak Salad

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients:

  • 1 lb. boneless sirloin steak
  • 4 Tbsp. Country Crock® Spread
  • 2 medium green and/or red bell peppers, sliced
  • 1 package (10 oz.) white button mushrooms, sliced
  • 1 small onion, sliced
  • 1/2 cup beef broth
  • 1 Tbsp. apple cider vinegar
  • 5 slices American cheese (about 4 oz.)
  • 1 bag (8 to 10 oz.) torn romaine lettuce leaves or baby spinach leaves

Directions:

  1. Season steak, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 2 tablespoons Country Crock® Spread over medium-high heat and cook steak, turning once, 6 minutes or until desired doneness. Remove from skillet. Let rest, then thinly slice.
  2. Meanwhile, in same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook green peppers, mushrooms and onion, stirring occasionally, 12 minutes or until onion is golden and tender. Stir in broth and vinegar, then top with cheese. Cover and cook 2 minutes. Remove cover and stir until cheese is melted. Season to taste with salt and pepper.
  3. Toss 1/2 of the pepper mixture with lettuce. Arrange on serving platter, then top with steak and remaining pepper mixture.

TIP: Try serving on Italian rolls for Philly Cheese Steak Sandwiches.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 370
Calories from Fat 190
Total Fat 21 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 550 mg
Total Carbs 11 g
Dietary Fiber 3 g
Sugars 4 g
Protein 34 g
Vitamin A 120 %
Vitamin C 90 %
Calcium 20 %
Iron 15 %
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