Country Blueberry Crisp

Country Blueberry Crisp

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 35 min

Ingredients:

  • 1/3 cup sugar
  • 2 Tbsp. cornstarch
  • 4 cups fresh blueberries or 2 bags (12 oz. ea.) frozen blueberries, thawed
  • 2 Tbsp. lemon juice
  • 3/4 cup all-purpose flour
  • 3/4 cup old fashioned oats or quick-cooking oats
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup Country Crock® Spread
  • Breyers® Natural Vanilla Ice Cream

Directions:

  1. Preheat oven to 375°.
  2. Combine sugar with cornstarch in large bowl. Stir in blueberries and lemon juice. Turn into 8-inch baking dish; set aside.
  3. Combine remaining ingredients in medium bowl. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over blueberries.
  4. Bake 35 to 40 minutes or until golden and bubbling. Serve warm or at room temperature with Breyers® Natural Vanilla Ice Cream.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 390
Calories from Fat 120
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 140 mg
Total Carbs 63 g
Dietary Fiber 3 g
Sugars 44 g
Protein 5 g
Calcium 10 %
Iron 6 %
Vitamin C 15 %
Vitamin A 15 %
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