Country Blueberry Crisp Recipe Serves: 8
Prep Time 10 minutes
Cook Time 35 minutes

Nutritional Information

Portion per serving
Amount Per Serving
Calories 610
Calories from Fat 230
Total Fat 26 g
Saturated Fat 13 g
Trans Fat 0.5 g
Cholesterol 50 mg
Sodium 200 mg
Total Carbs 86 g
Dietary Fiber 3 g
Sugars 67 g
Protein 10 g
Vitamin A 20 %
Vitamin C 15 %
Calcium 25 %
Iron 8 %

Country Blueberry Crisp

Ingredients:

  • 1/3 cup sugar
  • 2 Tbsp. cornstarch
  • 4 cups fresh blueberries [or 2 bags (12 oz. ea.) frozen blueberries], thawed
  • 2 Tbsp. lemon juice
  • 3/4 cup all-purpose flour
  • 3/4 cup old fashioned oats [or quick-cooking oats ]
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup Country Crock® Spread
  • Breyers® Natural Vanilla Ice Cream

Directions:

  1. Preheat oven to 375°.
  2. Combine sugar with cornstarch in large bowl. Stir in blueberries and lemon juice. Turn into 8-inch baking dish; set aside.
  3. Combine remaining ingredients in medium bowl. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over blueberries.
  4. Bake 35 to 40 minutes or until golden and bubbling. Serve warm or at room temperature with Breyers® Natural Vanilla Ice Cream.

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