Aunt Peggy's Sour Cream Mashed Potatoes

Aunt Peggy's Sour Cream Mashed Potatoes

Try this easy Country Crock® mashed potatoes recipe that perfects a meal.

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients:

Directions:

  1. Place potatoes in 4-quart saucepot and cover with water. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain.
  2. Return hot potatoes to saucepot and add Country Crock® Spread; mash. Stir in sour cream. Season, if desired, with salt and black pepper.

Cost per recipe*: $1.99. Cost per serving*: $.33. *Based on average retail prices at national supermarkets.

See nutrition information for saturated fat content.

Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 220
Calories from Fat 60
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 120 mg
Total Carbs 37 g
Dietary Fiber 4 g
Sugars 3 g
Protein 5 g
Vitamin A 10 %
Vitamin C 35 %
Calcium 4 %
Iron 10 %
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