Onion-Smothered Hot Dogs

Onion-Smothered Hot Dogs

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 1 1/2 lbs. Spanish onions, sliced
  • 1/4 cup water
  • 2 Tbsp. ketchup
  • 1 Tbsp. firmly packed dark brown sugar
  • 8 hot dogs, grilled, broiled or boiled
  • 8 hot dog buns or frankfurter buns

Directions:

  1. Melt Country Crock® Spread in 12-inch skillet over medium heat and cook onions with water, uncovered, stirring occasionally, 20 minutes. Stir in ketchup and brown sugar and continue cooking, stirring occasionally, 5 minutes or until onions are golden brown. Serve over hot dogs...or use as a topping for grilled or broiled burgers, steaks or chops.

Cost per recipe*: $6.96.

Cost per serving*: $.87.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 360
Calories from Fat 170
Total Fat 19 g
Saturated Fat 8 g
Trans Fat 1 g
Cholesterol 35 mg
Sodium 830 mg
Total Carbs 36 g
Dietary Fiber 2 g
Sugars 11 g
Protein 12 g
Calcium 10 %
Iron 15 %
Vitamin C 15 %
Vitamin A 4 %
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