Onion-Smothered Hot Dogs Makes 2 cups
Prep Time 10 minutes
Cook Time 25 minutes

Onion-Smothered Hot Dogs


  • 2 Tbsp. Country Crock® Spread
  • 1 1/2 lbs. Spanish onions, sliced
  • 1/4 cup water
  • 2 Tbsp. ketchup
  • 1 Tbsp. firmly packed dark brown sugar
  • 8 hot dogs, grilled, broiled or boiled
  • 8 hot dog buns [or frankfurter buns ]


  1. Melt Country Crock® Spread in 12-inch skillet over medium heat and cook onions with water, uncovered, stirring occasionally, 20 minutes. Stir in ketchup and brown sugar and continue cooking, stirring occasionally, 5 minutes or until onions are golden brown. Serve over hot dogs...or use as a topping for grilled or broiled burgers, steaks or chops.
  • Cost per recipe*: $6.96. Cost per serving*: $.87. *Based on average retail prices at national supermarkets.

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