Slow-Cooked Breakfast Casserole Recipe Serves: 8
Prep Time 15 minutes
Cook Time 180 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 410
Calories from Fat 240
Total Fat 26 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 335 mg
Sodium 530 mg
Total Carbs 19 g
Dietary Fiber 2 g
Sugars 3 g
Protein 24 g
Vitamin A 20 %
Vitamin C 50 %
Calcium 30 %
Iron 15 %

Slow-Cooked Breakfast Casserole

Ingredients:

  • 1 package (20 oz.) frozen hash brown potatoes
  • 1 package (12 oz.) frozen breakfast sausage, thawed and sliced
  • 1 bag (12 oz.) frozen chopped bell peppers
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 cup onion
  • 1 cup milk
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 12 eggs, slightly beaten

Directions:

  1. Spray 4-quart slow cooker with nonstick cooking spray.
  2. Layer in slow cooker 1/2 of the potatoes, 1/2 of the sausage, 1/2 of the peppers, 1/2 cup cheese and 1/2 of the onion. Repeat layers; set aside.
  3. Microwave milk, Country Crock® Calcium plus Vitamin D in microwave-safe bowl at HIGH 1 minute or until milk is hot. Stir milk mixture into eggs; pour into slow cooker.
  4. Cook covered on HIGH 3 to 4 hours. Turn off heat and sprinkle in remaining 1/2 cup cheese and let stand covered 10 minutes or until cheese is melted. Serve, if desired, with hot pepper sauce.

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