Slow Cooker Creamy Country Potato Soup

  • Makes 6 cups
  • Prep Time 15 min
  • Cook Time 4 hr
  • Stand Time 10 min


  • 1 1/2 lbs. all-purpose potatoes, peeled and cubed
  • 3 cups water
  • 1 cup onion
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 2 Knorr® Vegetarian Vegetable Bouillon Cube(s)
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream*


  1. Spray 4-quart slow cooker with nonstick cooking spray.
  2. Combine all ingredients except cheese and cream in slow cooker. Cook covered ON HIGH 3 to 4 hours or LOW 6 to 8 hours. Turn off heat. Stir in cheese and cream. Let stand 10 minutes or until cheese is melted.
  3. Puree soup in blender or food processor in batches until smooth. Serve, if desired, with crumbled bacon, additional shredded cheddar cheese, chopped green onions and sour cream.

*No heavy cream? Use half and half or milk.