Slow-Cooked Country Beef Stew Recipe Serves: 10
Prep Time 20 minutes
Cook Time 300 minutes

Slow-Cooked Country Beef Stew

Ingredients:

  • 2 1/2 lbs. boneless beef chuck steak [or stew meat], cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D, melted
  • 1 1/2 lbs. small red new potatoes
  • 1 lb. baby carrots
  • 8 ounces frozen pearl onions
  • 1 cup frozen green peas
  • 1/2 cup water
  • 2 Knorr® Beef flavored Bouillon Cubes, crumbled
  • 2 Tbsp. tomato paste

Directions:

  1. Spray 6-quart slow cooker with no stick cooking spray.
  2. Toss beef with flour. Add beef to slow cooker, then add Country Crock® Calcium plus Vitamin D and remaining ingredients. Cook on HIGH 5 to 6 hours or LOW 8 to 10 hours or until beef is tender.
  • TIP: For heartier beef flavor, brown beef before adding to slow cooker.

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