Country-Style Glazed Ham Recipe Serves: 26
Prep Time 10 minutes
Cook Time 2 hours

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 150
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 960 mg
Total Carbs 15 g
Dietary Fiber 0 g
Sugars 12 g
Protein 16 g
Vitamin A 6 %
Vitamin C 6 %
Calcium 2 %
Iron 4 %

Country-Style Glazed Ham


  • 5 lbs. fully-cooked ham butt end
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1 small onion, chopped
  • 1 jar (350 mL) apricot preserves
  • 2 Tbsp. brown mustard [or Dijon-style mustard ]
  • 1/4 cup firmly packed dark brown sugar
  • 1 can (20 oz.) sliced pineapple in natural juice, drained (reserve 1 Tbsp. juice)


  1. Preheat oven to 325°.
  2. Lightly score (cut) outside of ham. Arrange ham, cut side down, in 13- x 9-inch shallow casserole or baking pan; cover with Country Crock® Calcium plus Vitamin Daluminum foil. Bake 1 hour.
  3. Melt Country Crock® Calcium plus Vitamin D in small saucepan and cook onion over medium heat, stirring occasionally, 8 minutes or until tender. Remove from heat, then stir in preserves, mustard, brown sugar, 2 pineapple slices, chopped, and reserved pineapple juice; set aside. Reserve remaining pineapple slices.
  4. Remove foil and pour glaze over ham; arrange pineapple slices on and around ham. Bake uncovered an additional 1 hour or until ham reaches 140°, spooning sauce over ham 2 times. Let stand 10 minutes before slicing. Serve pan drippings with sliced ham.
  • Cost per recipe*: $14.91 Cost per serving*: $1.49 *Based on average retail prices at national supermarkets.

Advanced Search