Slow-Cooked Pulled Pork

Slow-Cooked Pulled Pork

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 4 hr 20 min

Ingredients:

  • 1 1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. chili powder
  • 1/2 tsp. ground red pepper
  • 3 1/2 lbs. boneless pork shoulder
  • 2 Tbsp. Country Crock® Spread
  • 1 medium onion, chopped
  • 1 clove garlic, finely chopped
  • 1 cup ketchup
  • 1/2 cup firmly packed light brown sugar
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. Dijon mustard

Directions:

  1. Combine salt, pepper, chili powder and cayenne peppers in small bowl; rub on pork.
  2. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and brown pork. Remove pork and set aside.
  3. Add onion in same skillet and cook over medium heat, stirring occasionally, 4 minutes or until tender. Add garlic and cook, stirring frequently, 1 minute.
  4. Arrange pork in 4-quart slow cooker. Add onion mixture, then remaining ingredients. Cook covered on LOW 8 to 10 hours or High 4 to 6 hours. Remove pork from sauce. Shred pork with two forks. Return shredded pork to sauce; stir. Serve, if desired, on warm rolls.

Cost per recipe*: $5.37.

Cost per serving*: $0.67.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 500
Calories from Fat 240
Total Fat 26 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 990 mg
Total Carbs 25 g
Dietary Fiber 1 g
Sugars 21 g
Protein 38 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 4 %
Iron 8 %
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