Slow Cooker Beef Stroganoff Recipe Serves: 6
Prep Time 20 minutes
Cook Time 255 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 390
Calories from Fat 230
Total Fat 25 g
Saturated Fat 9 g
Trans Fat 0.5 g
Cholesterol 120 mg
Sodium 550 mg
Total Carbs 5 g
Dietary Fiber 0 g
Sugars 3 g
Protein 34 g
Vitamin A 8 %
Vitamin C 2 %
Calcium 8 %
Iron 20 %

Slow Cooker Beef Stroganoff

Assemble this in the morning and you'll come home to a home-cooked dish.


  • 2 lbs. boneless beef chuck steak, cut into 1-1/2-inch pieces
  • 2 Tbsp. Country Crock® Spread, divided
  • 1 package (10 oz.) white button mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 1 jar Ragu® Classic Alfredo Sauce
  • 1/2 cup sour cream


  1. Season beef, if desired, with salt and ground black pepper.
  2. Heat 1 tablespoon Spread in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
  3. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
  4. Stir in Sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
  5. Stir in sour cream. Serve, if desired, over hot cooked egg noodles.

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