Fried Catfish with Cucumber Slaw Recipe Serves: 4
Prep Time 15 minutes
Cook Time 12 minutes

Fried Catfish with Cucumber Slaw


  • 3/4 cup buttermilk
  • 1 lb. catfish fillets
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. ground red pepper
  • 6 Tbsp. Country Crock® Spread
  • Cucumber Slaw*


  1. Pour buttermilk over catfish in large bowl; set aside.
  2. Combine cornmeal, flour, salt and pepper in pie plate or shallow dish. Remove catfish from buttermilk; shake off excess buttermilk, then evenly coat in cornmeal mixture.
  3. Heat 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook catfish, in batches, turning once, 6 minutes or until catfish flakes with a fork, adding more Spread as needed. Serve with Cucumber Slaw.
  • *Cucumber Slaw: Combine 1 medium cucumber, seeded and thinly sliced, 1 small red onion, thinly sliced and 1/4 cup Italian dressing in medium bowl.

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