Baked Tortilla Chips

Baked Tortilla Chips

  • Makes 48 chips
  • Prep Time 10 min
  • Cook Time 8 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 2 tsp. lime juice
  • 6 (10-in.) burrito size flour tortillas

Directions:

  1. Preheat oven to 425°.
  2. Blend all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla; sprinkle, if desired, with salt. Cut each tortilla into 8 wedges. Arrange tortilla wedges in a single layer on greased baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.

Cost per recipe*: $2.08.

Cost per serving*: $.04.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 2 chips Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 2 chips
Amount Per Serving
Calories 60
Calories from Fat 20
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbs 9 g
Dietary Fiber 1 g
Sugars 1 g
Protein 1 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 4 %
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