South-of-the-Border Spread

South-of-the-Border Spread

  • Makes 1/2 cup
  • Prep Time 5 min

Ingredients:

  • 1/2 cup Country Crock® Spread
  • 3/4 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregano leaves
  • 1/8 tsp. ground red pepper
  • 1 loaf French bread, sliced and toasted (about 10 oz.)

Directions:

  1. Blend Country Crock® Spread with all ingredients in small bowl; chill. Spread on toasted bread rounds or, if desired, hot corn-on-the-cob.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 Tbsp. Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 Tbsp.
Amount Per Serving
Calories 150
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg
Total Carbs 18 g
Dietary Fiber 1 g
Sugars 0 g
Protein 3 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %
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