Jerk Potato Salad Recipe Serves: 12
Prep Time 15 minutes
Cook Time 12 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 140
Calories from Fat 40
Total Fat 7 %
Saturated Fat 5 %
Trans Fat 0 g
Cholesterol 2 %
Sodium 8 %
Total Carbs 8 %
Dietary Fiber 8 %
Sugars 3 g
Protein 1 g
Vitamin A 110 %
Vitamin C 20 %
Calcium 2 %
Iron 2 %

Jerk Potato Salad

Make this easy jerk potato salad for your family. It's a crowd pleaser!

Ingredients:

  • 1 lb. sweet potatoes [or or yams], peeled and cut into bite-size pieces
  • 1 lb. yucca, peeled and cut into bite-size pieces
  • 2 Tbsp. Country Crock® Spread
  • 1 small red onion, chopped
  • 1 tsp. dried Jamaican jerk seasoning
  • 1 clove garlic
  • 3 Tbsp. lime juice
  • 1 cup grated jicama
  • 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise

Directions:

  1. Cover potatoes and yucca with water in 4-quart saucepot, adding salt, if desired. Bring to a boil over high heat. Reduce heat to low and simmer 12 minutes or just until potatoes are tender. Drain and rinse with cold water. Arrange in single layer on baking sheet; let cool.
  2. Meanwhile, melt Country Crock® Spread in 10-inch skillet over medium heat and cook onion with jerk seasoning, stirring occasionally, 4 minutes or until onion is tender. Stir in garlic and cook, stirring frequently, 1 minute. Stir in lime juice.
  3. Combine cooled potatoes, onion mixture and remaining ingredients in large serving bowl. Chill, if desired.
  • Cost per recipe*: $5.13. Cost per serving*: $0.43. *Based on average retail prices at national supermarkets.

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