Huevos Divorciados

  • Recipe Serves: 2
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread, divided
  • 1 cup refried beans
  • 4 eggs
  • 2 Tbsp. salsa verde
  • 2 Tbsp. salsa ranchera

Directions:

  1. Melt 1 tablespoon Country Crock® Spread in 2-quart saucepan over medium heat and cook beans, stirring frequently, 4 minutes or until heated through.
  2. Melt remaining 2 tablespoons Spread in large nonstick skillet over medium heat and cook eggs to desired doneness. Arrange eggs on serving plate.
  3. Spoon beans between eggs, making a line down the middle of the plate. Evenly spoon salsa verde over 1 egg on each plate, then evenly spoon salsa ranchera over other egg on each plate.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 500
Calories from Fat 330
Total Fat 36 g
Saturated Fat 14 g
Trans Fat 0.5 g
Cholesterol 410 mg
Sodium 790 mg
Total Carbs 19 g
Dietary Fiber 2 g
Sugars 4 g
Protein 24 g
Vitamin A 40 %
Vitamin C 2 %
Calcium 25 %
Iron 10 %
TOP