Easy Refried Beans

  • Recipe Serves: 6
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 1 small onion, chopped
  • 2 cans (15 oz. ea.) black beans, drained

Directions:

  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 150
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg
Total Carbs 20 g
Dietary Fiber 6 g
Sugars 0 g
Protein 7 g
Calcium 4 %
Iron 8 %
Vitamin C 2 %
Vitamin A 6 %
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