Huevos Motulenos

Huevos Motulenos

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients:

  • 6 Tbsp. Country Crock® Spread, divided
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1 can (15.5 oz.) black beans, drained
  • 3/4 cup finely chopped cooked ham
  • 4 corn tortillas
  • 4 eggs
  • 1/4 cup cooked green peas
  • PICO DE GALLO
  • Crumbled queso fresco cheese

Directions:

  1. Melt 2 tablespoons Country Crock® Spread in 2-1/2-quart saucepan over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Add beans and heat through.
  2. Meanwhile, melt 1 tablespoon Spread in 12-inch nonstick skillet over medium heat and cook ham, stirring occasionally, until golden. Remove ham and set aside.
  3. Melt 1 tablespoon Spread in same skillet over medium-high heat and cook 2 tortillas, turning once, 2 minutes or until golden. Arrange on serving plates. Repeat with 1 tablespoon Spread and remaining tortillas. Wipe skillet with paper towels.
  4. Melt 1 tablespoon Spread in same skillet and cook 2 eggs over medium heat to desired doneness. Arrange eggs on tortillas. Repeat with remaining 1 tablespoon Spread and eggs. Evenly top eggs with bean mixture, then sprinkle with ham and peas. Serve topped with pico de gallo and queso fresco.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 390
Calories from Fat 180
Total Fat 20 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 240 mg
Sodium 690 mg
Total Carbs 32 g
Dietary Fiber 8 g
Sugars 3 g
Protein 23 g
Vitamin A 25 %
Vitamin C 6 %
Calcium 10 %
Iron 20 %
TOP