Caribbean Scrambled Eggs

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 3 min

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 1/2 tsp. curry powder
  • 6 eggs, slightly beaten
  • 3 Tbsp. half & half
  • Chopped green onions

Directions:

  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook curry, stirring frequently, 1 minute. Stir in eggs and half and half. Season, if desired with salt and black pepper. Cook, stirring frequently, 2 minutes or until eggs are done. Sprinkle with green onions.

See nutrition information for saturated fat content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 150
Calories from Fat 100
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 285 mg
Sodium 160 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g
Calcium 6 %
Iron 8 %
Vitamin C 2 %
Vitamin A 15 %
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