Fried Plantain Dessert

Fried Plantain Dessert

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients:

  • 2 medium sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices
  • 3 Tbsp. Country Crock® Spread, divided
  • 2 Tbsp. caramel ice cream topping, warmed
  • 2 Tbsp. Mexican crema

Directions:

  1. Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook 1/2 of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.
  2. Serve plantains drizzled with caramel sauce and Mexican crema.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 180
Calories from Fat 50
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 110 mg
Total Carbs 35 g
Dietary Fiber 2 g
Sugars 17 g
Protein 2 g
Calcium 0 %
Iron 4 %
Vitamin C 25 %
Vitamin A 30 %
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