Enchiladas Suizas

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 30 min

Ingredients:

  • 2 cups salsa verde, divided
  • 2 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup chopped onion, rinsed
  • 4 Tbsp. Country Crock® Spread
  • 8 corn tortillas

Directions:

  1. Preheat oven to 400°. Spray 13 X 9-inch glass baking dish with nonstick cooking spray. Spread 1/2 cup salsa verde in bottom of dish; set aside.
  2. Combine chicken, 1 cup cheese and onion in bowl in large bowl; set aside.
  3. Melt 1 tablespoon Country Crock® Spread in 12-inch skillet over medium heat and cook 2 tortillas, turning once, 2 minutes or until softened. Repeat with remaining Spread and tortillas.
  4. Evenly divide chicken mixture onto tortillas; roll up. Arrange enchiladas, seam-side-down, in prepared baking dish. Top with remaining 1-1/2 cups salsa, then sprinkle with remaining 1 cup cheese. Bake 20 minutes or until bubbling and cheese is melted.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories 530
Calories from Fat 250
Total Fat 28 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 1200 mg
Total Carbs 31 g
Dietary Fiber 6 g
Sugars 6 g
Protein 40 g
Vitamin A 25 %
Vitamin C 25 %
Calcium 50 %
Iron 15 %
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