Arepas Makes 8 patties
Prep Time 10 minutes
Cook Time 18 minutes

Nutritional Information

Portion per serving
Amount Per Serving
Calories 210
Calories from Fat 50
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 260 mg
Total Carbs 35 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 6 %
Iron 15 %

Arepas

Ingredients:

  • 5 Tbsp. Country Crock® Spread
  • 2 cups warm water
  • 2 cups arepa flour (pre-cooked corn meal)
  • 1/2 cup shredded queso blanco cheese
  • 1/2 tsp. salt

Directions:

  1. Stir 1 tablespoon Country Crock® Spread in warm water until melted. Combine corn meal, cheese, salt and warm water mixture in medium bowl. Let stand 5 minutes, then form into 8 disks (3-1/2-inches round x 1/4-inch thick).
  2. Melt 2 tablespoons Spread over medium heat in 12-inch skillet and cook 1/2 of the arepas, turning once, 9 minutes or until crispy and golden brown. Repeat with remaining Spread and arepas.

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