Arepas

Arepas

  • Makes 8 patties
  • Prep Time 10 min
  • Cook Time 18 min

Ingredients:

  • 5 Tbsp. Country Crock® Spread
  • 2 cups warm water
  • 2 cups arepa flour (pre-cooked corn meal)
  • 1/2 cup shredded queso blanco cheese
  • 1/2 tsp. salt

Directions:

  1. Stir 1 tablespoon Country Crock® Spread in warm water until melted. Combine corn meal, cheese, salt and warm water mixture in medium bowl. Let stand 5 minutes, then form into 8 disks (3-1/2-inches round x 1/4-inch thick).
  2. Melt 2 tablespoons Spread over medium heat in 12-inch skillet and cook 1/2 of the arepas, turning once, 9 minutes or until crispy and golden brown. Repeat with remaining Spread and arepas.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories 210
Calories from Fat 50
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 260 mg
Total Carbs 35 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 6 %
Iron 15 %
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