Mexican Hot Fudge Sundaes

Mexican Hot Fudge Sundaes

  • Recipe Serves: 4
  • Prep Time 15 min
  • Cook Time 8 min

Ingredients:

  • 2 (10-in.) burrito size flour tortillas
  • 4 tsp. Country Crock® Spread
  • 1/2 tsp. ground cinnamon
  • Pinch ground cayenne pepper
  • 1 cup hot fudge topping
  • 2 Tbsp. heavy cream or whipping cream or half and half
  • 2 cups Breyers® Extra Creamy Vanilla

Directions:

  1. Preheat oven to 400°.
  2. Combine Country Crock® Spread with 1/4 teaspoon cinnamon and cayenne pepper until blended. Brush on one side of tortillas. Cut into 1-inch-wide strips, then cut in half crosswise; arrange on baking sheet. Bake 8 minutes or until golden brown.
  3. Meanwhile, heat hot fudge topping according to package directions, stirring in remaining 1/4 teaspoon cinnamon and heavy cream. Arrange tortilla strips on 4 dessert plates.
  4. Scoop Breyers® Extra Creamy Vanilla over tortilla strips, then top with hot fudge.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving
Portion 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 440
Calories from Fat 110
Total Fat 12 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 500 mg
Total Carbs 77 g
Dietary Fiber 3 g
Sugars 38 g
Protein 5 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 10 %
Iron 10 %
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