Adobo-Rubbed Pork Chops

Adobo-Rubbed Pork Chops

  • Recipe Serves: 4
  • Prep Time 5 min
  • Marinate for 1 hr
  • Cook Time 12 min

Ingredients:

  • 4 bone-in pork chops, 1-inch thick (about 3 lbs.)
  • 2 Tbsp. Knorr Adobo Rub*
  • 1 cup sour orange juice
  • 2 Tbsp. apple cider vinegar
  • 2 cloves garlic, finely chopped
  • 5 Tbsp. Country Crock® Spread

Directions:

  1. Rub chops on both sides with Knorr Adobo Rub; set aside. Combine sour orange, vinegar, garlic and 4 tablespoons melted Country Crock® Spread in resealable plastic bag. Add chops. Close bag and marinate in refrigerator at least 1 hour or overnight.
  2. Remove chops from marinade, discarding marinade. Melt remaining 1 tablespoon Spread in 12-inch skillet over medium-high heat and cook chops, turning once, 12 minutes or until chops are done.

*KNORR ADOBO RUB: Combine 2 packets Knorr® Sazon with Coriander and Annatto, 3 Tbsp. EACH onion powder, garlic powder and black pepper, 1-1/2 tsp. dried oregano leaves, crushed and Knorr® Chicken flavored Bouillon. Store in airtight container at room temperature.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 580
Calories from Fat 210
Total Fat 24 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 500 mg
Total Carbs 11 g
Dietary Fiber 1 g
Sugars 5 g
Protein 75 g
Calcium 10 %
Iron 15 %
Vitamin C 50 %
Vitamin A 15 %
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