Rice & Pigeon Peas

Rice & Pigeon Peas

  • Recipe Serves: 6
  • Prep Time 20 min
  • Cook Time 30 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 1 cup finely chopped cooked ham
  • 1/4 cup chopped shallots
  • 2 Tbsp. finely chopped green onions
  • 1 large green bell pepper, finely chopped
  • 2 large tomatoes, chopped
  • 1/4 cup finely chopped fresh cilantro
  • 2 packets Knorr® Sazon with Garlic, Onion, Annatto and Coriander
  • 1 can (15 oz.) pigeon peas, drained
  • 2 cups rice
  • 2 Tbsp. Knorr® Chicken flavor Bouillon, dissolved in 5 cups water

Directions:

  1. Melt Country Crock® Spread in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium-low and stir in tomatoes, cilantro, Sazon and pigeon peas. Cook, stirring occasionally, 3 minutes. Add salt and pepper to taste, if desired. Stir in rice and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 380
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 1410 mg
Total Carbs 63 g
Dietary Fiber 5 g
Sugars 3 g
Protein 15 g
Calcium 6 %
Iron 25 %
Vitamin C 60 %
Vitamin A 20 %
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