Serrano-Lime Marinated Shrimp

Serrano-Lime Marinated Shrimp

  • Recipe Serves: 4
  • Prep Time 15 min
  • Marinate for 10 min
  • Cook Time 5 min

Ingredients:

  • 1/4 cup chopped fresh cilantro
  • 2 serrano chile peppers, seeded and chopped
  • 2 Tbsp. lime juice
  • 4 Tbsp. Country Crock® Spread, melted
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 8 (6-in. ea.) flour tortillas, warmed

Directions:

  1. Combine cilantro, chilis and lime juice in nonaluminum baking dish. Remove 1 tablespoon mixture and combine with 1 tablespoon melted Country Crock® Spread; reserve.
  2. Toss shrimp with cilantro marinade in large shallow nonaluminum baking dish. Cover and marinate 10 minutes.
  3. Remove shrimp from marinade, discarding marinade. Skewer* shrimp. Brush shrimp with remaining 3 tablespoons melted Spread. Grill or broil, turning once and brushing with reserved Spread mixture, 4 minutes or until shrimp turn pink.
  4. Serve shrimp in tortillas and, if desired, with refried black beans, Mexican crema, diced avocado and chopped cilantro.

*If using wooden skewers, soak in water at least 30 minutes prior to use.

See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 310
Calories from Fat 100
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 1150 mg
Total Carbs 33 g
Dietary Fiber 2 g
Sugars 3 g
Protein 20 g
Vitamin A 15 %
Vitamin C 6 %
Calcium 15 %
Iron 15 %
TOP