Peanut Butter Caramel Gooey Chocolate Cake Bars Makes 18 bars
Prep Time 20 minutes
Cook Time 40 minutes

Nutritional Information

Portion 1 bar
Amount Per Serving
Calories 240
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0.5 g
Cholesterol 5 mg
Sodium 340 mg
Total Carbs 39 g
Dietary Fiber 1 g
Sugars 27 g
Protein 4 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 8 %
Iron 6 %

Peanut Butter Caramel Gooey Chocolate Cake Bars


  • 1 bag (14 oz.) caramels, unwrapped
  • 2/3 cup evaporated milk, divided
  • 1/4 cup peanut butter
  • 1/2 cup Country Crock® Spread
  • 1 box (16.5 oz.) chocolate cake mix


  1. Preheat oven 350°. Spray 9- x 9-inch baking pan with nonstick cooking spray; set aside.
  2. Melt caramels in 1/3 cup evaporated milk in medium saucepan over low heat, stirring constantly, about 12 minutes; set aside.
  3. Microwave peanut butter with Country Crock® Spread in medium microwave-safe bowl 1 minute or until melted; stir until smooth. Stir in remaining 1/3 cup evaporated milk and cake mix until smooth, about 1 minute.
  4. Press 1/2 of the cake mixture into prepared pan. Bake 10 minutes. Remove pan from oven, then spoon on melted caramel mixture. Break off soft remaining cake mixture and sprinkle over caramel layer. Bake an additional 18 to 20 minutes or until top is set. Cool on wire rack until room temperature. Cut into 18 bars and serve, if desired, with Breyers® Natural Vanilla Ice Cream. Store tightly covered at room temperature.
  • See nutrition information for sugar content.

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