Poblano Rice Gratin Recipe Serves: 4
Prep Time 25 minutes
Cook Time 30 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 540
Calories from Fat 230
Total Fat 26 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 1000 mg
Total Carbs 61 g
Dietary Fiber 4 g
Sugars 4 g
Protein 13 g
Vitamin A 20 %
Vitamin C 40 %
Calcium 25 %
Iron 15 %

Poblano Rice Gratin

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 1/4 cup white onion
  • 1 cup uncooked long grain rice
  • 2 1/4 cups water
  • 3 tsp. Knorr® Chicken flavor Bouillon, divided
  • 2 ears corn-on-the-cob, kernels removed
  • 2 poblano peppers, roasted, stemmed, seeded and finely chopped
  • 3 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise, divided
  • 1/2 cup Mexican crema [or sour cream]
  • 1 cup shredded Monterey Jack cheese

Directions:

  1. Melt Country Crock® Spread in 12-inch skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in rice and cook 1 minute. Stir in water and 2 teaspoons Knorr® Chicken Bouillon and cook covered 10 minutes. Stir in corn and cook covered an additional 10 minutes or until rice is tender.
  2. Fluff rice with fork, then stir in poblano peppers, remaining Knorr® Chicken flavor Bouillon and 1 tablespoon Hellmann's® or Best Foods® Light Mayonnaise. Combine remaining Mayonnaise with crema in small bowl.
  3. Turn rice mixture into 7 x 10-inch glass baking dish, then top with mayonnaise mixture and sprinkle with cheese. Broil 4 minutes or until golden and cheese is melted.
  • Cost per recipe*: $6.44. Cost per serving*: $1.61. *Based on average retail prices at national supermarkets.

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