Rockin' Rainbow Popsicle Cake

Rockin' Rainbow Popsicle Cake

  • Recipe Serves: 12
  • Prep Time 20 min
  • Cook Time 28 min
  • Chill Time 30 min

Ingredients:

  • 1 box (18.25 oz.) white cake mix
  • 3 egg whites
  • 1/2 cup Country Crock® Spread
  • 1 box (1 lb.) confectioners sugar
  • 1 tsp. vanilla extract
  • 1/3 cup rainbow colored sprinkles
  • 12 Popsicle® Dora the Explorer™ Ice Pops, unwrapped

Directions:

  1. Preheat oven to 350°. Spray two 9-inch round cake pans with nonstick cooking spray; set aside.
  2. Prepare cake mix with egg whites according to cake mix package directions; pour into prepared pans. Bake cake according to package directions. Cool completely on wire racks.
  3. Meanwhile, beat Spread, confectioners sugar and vanilla in mixing bowl with electric mixer until smooth and fluffy, about 3 minutes.
  4. Spread 1/2 cup frosting on bottom cake layer. Top with remaining cake layer, then frost with remaining frosting. Garnish with sprinkles. Just before serving, press Popsicle® Dora the Explorer™ Ice Pops vertically around outside of cake. Serve one wedge of cake with each Ice Pop.

TIP: For cupcakes, prepare as above baking according to cake mix package directions for cupcakes; frost. Use 24 Popsicle® Ice Pops and insert into center of each cupcake. Makes 24 cupcakes.

By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 3.5g and save 20 calories per serving.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 400
Calories from Fat 50
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
Total Carbs 84 g
Dietary Fiber 0 g
Sugars 65 g
Protein 3 g
Calcium 10 %
Iron 4 %
Vitamin C 50 %
Vitamin A 6 %
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