Apple 'N Peanut Butter Bread Pudding Recipe Serves: 6
Prep Time 15 minutes
Cook Time 50 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 330
Calories from Fat 130
Total Fat 14 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 350 mg
Total Carbs 37 g
Dietary Fiber 5 g
Sugars 19 g
Protein 14 g
Vitamin A 8 %
Vitamin C 6 %
Calcium 10 %
Iron 10 %

Apple 'N Peanut Butter Bread Pudding

Ingredients:

  • 1 1/2 Tbsp. Country Crock® Spread, divided
  • 2 Granny Smith apple, peeled. cored and finely chopped
  • 1/2 cup natural creamy peanut butter spread with honey
  • 5 cups cubed whole grain bread (about 5 thick slices)
  • 1 cup fat free cholesterol free egg substitute
  • 1 cup 1% milk
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. firmly packed brown sugar

Directions:

  1. Preheat oven to 350°. Grease 2-quart casserole with 1/2 tablespoon Country Crock® Spread; set aside.
  2. Melt remaining 1 tablespoon Country Crock® Spread in large nonstick skillet over medium-high heat and cook apples, stirring occasionally, 10 minutes or until golden. Stir in peanut butter and raisins until peanut butter is melted. Remove from heat, then stir in bread; set aside.
  3. Whisk egg substitute, milk, cinnamon and brown sugar in large bowl; set aside.
  4. Toss bread mixture with egg mixture. Turn into prepared casserole. Bake covered 35 minutes. Remove cover and bake an additional 5 minutes or until golden. Sprinkle, if desired, with confectioners sugar.
  • Try drizzling with melted preserves, chocolate and/or pure maple syrup.

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