Country Whoopie Pies Recipe Serves: 13
Prep Time 20 minutes
Cook Time 8 minutes

Nutritional Information

Portion per serving
Amount Per Serving
Calories 350
Calories from Fat 13
Total Fat 15 g
Saturated Fat 4 g
Trans Fat -1 g
Cholesterol 15 mg
Sodium 420 mg
Total Carbs 52 g
Dietary Fiber 1 g
Sugars 35 g
Protein 4 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 4 %
Iron 8 %

Country Whoopie Pies

Your kids will yell whoopie after taking a bite into these treats!

Ingredients:

  • CAKE:
  • 6 Tbsp. Country Crock® Spread
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 cup milk
  • 1 tsp. vanilla extract
  • FILLING:
  • 1/4 cup Country Crock® Spread
  • 1/2 cup vegetable shortening
  • 1 1/2 cups confectioners sugar
  • 1 jar (7 1/2 oz.) marshmallow creme
  • 1/2 tsp. vanilla extract

Directions:

  1. Preheat oven to 375°.
  2. Beat Country Crock® Spread with granulated sugar in electric mixer at medium speed until light and fluffy. Beat in egg.
  3. Whisk flour, cocoa powder, baking soda and salt in another bowl, until thoroughly combined. Alternately add flour mixture to egg mixture with milk and vanilla. Beat just until blended. Drop into 26 two-tablespoonful rounds on cookie sheets lined with parchment paper or ungreased.
  4. Bake 8 minutes or until cakes are done. Let stand on cookie sheets 2 minutes, then remove to wire rack and cool completely.
  5. For Filling, beat Country Crock® Spread, shortening, confectioners sugar and vanilla with electric mixer at medium speed until light and fluffy, about 3 minutes. Beat in marshmallow creme until well blended, about 3 minutes. Evenly top 13 Cakes with marshmallow creme filling, then top with remaining Cakes. Tightly wrap each pie in plastic wrap to store.

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