Pumpkin-Spiced Apple Crisp Recipe Serves: 10
Prep Time 20 minutes
Cook Time 60 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 180
Calories from Fat 50
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Total Carbs 34 g
Dietary Fiber 4 g
Sugars 23 g
Protein 2 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 2 %
Iron 4 %

Pumpkin-Spiced Apple Crisp

Ingredients:

  • 1/2 cup whole wheat flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup firmly packed brown sugar
  • 5 Tbsp. Country Crock® Pumpkin Spice Spread, divided
  • 1/4 cup finely chopped pecans, toasted
  • 4 medium Granny Smith apple, cored, peeled and sliced
  • 1/2 cup sliced dried apricots
  • 1/2 tsp. ground cinnamon

Directions:

  1. Preheat oven to 325°. Grease 1-1/2-quart baking dish; set aside.
  2. Combine flour, oats and brown sugar in medium bowl. Cut in 4 tablespoons Country Crock® Pumpkin Spice Spread with pastry blender or two knives until mixture is size of small peas. Stir in pecans; set aside.
  3. Combine remaining ingredients with remaining 1 tablespoon Spread, melted, in large bowl. Arrange apple mixture in prepared baking dish, then evenly sprinkle with crumb topping. Bake 1 hour or until fruit is tender and topping is golden. Let stand 15 minutes before serving.

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