Baked Spiced Apples

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 1 hr


  • 4 large McIntosh apples or golden delicious apples , cored
  • 3 Tbsp. firmly packed light brown sugar
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. dried cranberries
  • 1 Tbsp. finely chopped pecans
  • 4 tsp. Country Crock® Pumpkin Spice Spread
  • 2/3 cup water


  1. Preheat oven to 350°. Peel top 1/3 of apples. Arrange apples, peeled-side up, in medium baking dish; set aside.
  2. Combine brown sugar, cinnamon, cranberries and pecans in small bowl; evenly spoon into center of apples, then evenly top with Country Crock® Pumpkin Spice Spread. Pour water around apples. Bake uncovered, basting occasionally, 1 hour or until apples are tender.

MICROWAVE DIRECTIONS: Peel apples as above. Arrange apples in microwave-safe pie plate; cover with waxed paper. Microwave at HIGH 2 minutes. Meanwhile, combine brown sugar mixture as above; evenly spoon into apples, then evenly top with Spread. Cover with waxed paper and microwave an additional 2 minutes or until apples are tender. Let stand 5 minutes.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 200
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Total Carbs 45 g
Dietary Fiber 6 g
Sugars 37 g
Protein 1 g
Calcium 2 %
Iron 2 %
Vitamin C 15 %
Vitamin A 6 %