Sweet Potato Praline Bake

Sweet Potato Praline Bake

Dig into this decadent praline sweet potatoes dish, which has the added flavor of pumpkin spice.

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 30 min

Ingredients:

  • 1 Tbsp. finely chopped pecans
  • 1 Tbsp. firmly packed light brown sugar
  • 2 lbs. sweet potatoes, peeled, cooked and mashed
  • 1/4 cup Country Crock® Pumpkin Spice Spread
  • 1/4 cup cholesterol free egg substitute
  • 2 Tbsp. all-purpose flour
  • 1/2 cup marshmallow creme

Directions:

  1. Preheat oven to 350°. Combine pecans with brown sugar in small bowl; set aside.
  2. Beat sweet potatoes, Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.
Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 170
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 105 mg
Total Carbs 33 g
Dietary Fiber 4 g
Sugars 12 g
Protein 3 g
Vitamin A 330 %
Vitamin C 4 %
Calcium 4 %
Iron 6 %
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