Sautéed Cranberry Orange Spiced Green Beans

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 8 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 1 lb. green beans, trimmed
  • 1 large shallot or small onion
  • 1/4 cup orange juice
  • 1/4 cup dried cranberries
  • 1/4 tsp. ground cinnamon

Directions:

  1. MELT Country Crock® Spread in large nonstick skillet over medium heat and cook green beans and shallot, stirring frequently, until crisp and tender, about 8 minutes.
  2. STIR in orange juice, cranberries and cinnamon and cook 1 minute. Season, if desired, with salt and pepper to taste.
  3. SPOON vegetables into serving bowl and, if desired, sprinkle with toasted almonds.

TIP: In a hurry? Save on prep time by using frozen green beans instead of fresh green beans.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 110
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Cholesterol 0 mg
Sodium 85 mg
Total Carbs 18 g
Dietary Fiber 3 g
Sugars 11 g
Protein 3 g
Vitamin A 25 %
Vitamin C 30 %
Calcium 4 %
Iron 8 %
Potassium 270 mg
Omega-3 0.28 g
Omega-6 1.71 g
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