Mushroom Rice Pilaf

Mushroom Rice Pilaf

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 25 min

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 2 cups sliced mushrooms
  • 1 small onion, finely chopped
  • 1 tsp. fresh thyme
  • 1 cup uncooked rice
  • 1 can (14.5 oz.) fat free reduced sodium chicken broth
  • 1/4 cup water
  • 1/8 tsp. ground black pepper

Directions:

  1. Melt Country Crock® Spread in 3-quart saucepan over medium-high heat and cook mushrooms, onion and thyme, stirring occasionally, until vegetables are tender, about 4 minutes.
  2. Stir in rice and cook, stirring constantly, until golden, about 1 minute.
  3. Stir in broth and water. Bring to a boil over high heat. Reduce heat to low and simmer covered until rice is tender, about 20 minutes. Season with ground black pepper.

See nutritional information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 210
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Total Carbs 40 g
Dietary Fiber 1 g
Sugars 1 g
Protein 5 g
Vitamin A 6 %
Vitamin C 4 %
Calcium 2 %
Iron 15 %
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